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Food Love From Scratch

Chef's Recommendations

Upcoming Events!

                August & September Cooking Classes are open for registration, REGISTER HERE! August 29 SUSHI BASICS – Cooking Class 6:30pm – 8:30pm Join Sushi Chef Nathan Diener for an introduction to Sushi Basics. Learn to prepare your vegetables, sushi rice, vinegar, and...

Hunter Museum Summer Kids Camp!

  The Hunter Museum of American Art Summer Camp kids designed some pretty epic pizzas this week. We loved having these guys in our...

Roasted Pepper & Corn Dip

Thank you for tuning into 3 + You!   Roasted Pepper & Corn Dip 2 cans corn, drained 1/2 cup diced onion 1/2 cup diced colored bell peppers 1 jalepeno, seeded & diced 2 T butter 80z Monterey Jack, shredded 2 oz Parmesan , shredded 1/2 cup cream 1...

Location and hours of operation

Mon-Fri Office Hours: 9am-3pm Grab & Go Hours: 11am-3pm Sat-Sun By Appt.(423) 309-5353





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